In an intimate interview with Chef Daniel Boulud, EXCLUSIVE LUXURY draws back the curtain on some exciting current and future projects, while putting the spotlight on Le Pavillon, a Michelin-starred treasure in Boulud’s international collection of exceptional culinary destinations. Open since the spring of 2021 in the newly erected One
Chef George Ruan’s signature destination, Jōji, in New York City, is the newest gem in Chef Daniel Boulud’s global collection of extraordinary gastronomic experiences. Jōji, which is George in Japanese, is the namesake of Chef George Ruan, who founded the restaurant with Chef Xiao Lin and Chef Wayne S. Cheng.
Although Georgia, Phoenicia (modern-day Lebanon) and Greece are credited as the birthplace of wine, Italy, France, Spain and Portugal quickly took the lead in worldwide viticulture. These four Latin European countries entrenched their viticultural supremacy through the advent of Christianity, the establishment of monasteries in Western Europe over the first
When something extraordinary happens, there’s nothing like opening the cellar doors and celebrating in style. In collaboration with the SAQ, this is the occasion to joyfully taste, celebrate and share the best. This is the pinnacle of the art of wine. In collaboration with: SAQ White Wine La Chablisienne Château Grenouilles Chablis Grand
Since time immemorial, art and wine have been closely tied, as both stem from their creators’ sensibilities, observation and creativity. And both also evoke a certain emotional response and fascination. One wine is particularly known for its relationship to art in all its forms: champagne. And while it’s easy to
With its friendly atmosphere and classic elegance, Leméac makes a good first impression. A mainstay on Montreal’s stunning Laurier Ouest for the last 20 years, the restaurant was quick to become a hot spot. It attracts a mix of locals, artists, businesspeople, families, friends and lovers who come for classic
Join EXCLUSIVE LUXURY at a breathtaking Paris location! In the 16th arrondissement, on the famous Place du Trocadéro and nestled in the heart of the Cité de l’architecture et du patrimoine, Girafe offers a spectacular experience. Steeped in 1930s Art Deco Charm On the ground floor, the prestigious Girafe restaurant charms
Looking for fresh new places to satisfy your desire for an excellent drink or a tasty bite? LUXE presents three of its favourite Montreal finds. GENTILE PIZZA PARLOUR After bringing his family’s restaurant, Cafe Gentile, to Westmount four years ago, Anthony Gentile has opened a delicious new project next door. Gentile
Opening a new bottle of wine is an exciting and anticipatory experience. EXCLUSIVE LUXURY, in partnership with the SAQ, invites its readers to consider six exceptional red wines that kindle an atmosphere of comfort and warmth. Whether celebrating an important milestone or indulging in a quiet moment of relaxation, you
No matter the time of year, there are always occasions to enjoy good wine surrounded by those we love. In collaboration with the SAQ, EXCLUSIVE LUXURY present a few suggestions for delicious wines, from sparkling to pinots and more! In collaboration with SAQ Sparkling Wine CHAMPAGNE Lallier Grande Réserve Grand Cru France, 750 ml SAQ CODE: 11374251 PRICE:
Montreal Bottega This pizzeria ranks amongst the best in Montreal and perhaps wins the gold for its Neapolitan pizza. Bottega means “artisan shop” in Italian—a perfect name for this place which offers everything homemade, from pizza crust to gelato. 65 Saint-Zotique Street East Montreal 514-277-8104 www.bottega.ca Brasserie Lucille’s The Brasserie Lucille’s menu focuses on expertly prepared classics
Warmer weather calls for light and refreshing meals. Four of top chefs—Kevin Ramasawmy from Bar George, Olivier Vigneault from Jatoba, João Dias from Ferreira Café and Patrick Bermand from Restaurant Patrick Bermand— will be sharing their secrets behind some of their delicious recipes that you can try at home. Treat
Nestled within the walls of Montréal’s Le Mount Stephen luxury hotel, Bar George celebrates the site’s rich history with delicious, U.K. inspired food. Head Chef Kevin Ramasawmy’s passion and unconventional career path have been fuelled by his exceptional talent and engaging personality. The chef opens up about his journey from
Summer is almost here, which means it will soon be time to enjoy a refreshing glass of rosé. EXCLUSIVE LUXURY has teamed up with the SAQ to create this list of the best rosés to enjoy with friends or family this summer. Cheers! SPARKLING ROSÉ Domaine Bergeville Le Rosé Brut 2017 France, 750 ml SAQ
On the 65th floor of the Rockefeller Center, the bar offers a bird’s eye view of New York City. Some places are timeless; this is an unforgettable experience. Like an eagle’s nest, Bar SixtyFive is perched at the top of a New York Art Deco classic, 30 Rockefeller Plaza. The bar
Montréal has no shortage of cafe, bar and restaurant terraces for having a drink in the summer. But have you ever considered going to a hotel bar or terrace? Whether you are looking for a casual-chic atmosphere or a cosy ambiance, many luxury establishments are open to the public. These
His name was on everyone’s lips for months. Internationally celebrated chef, restaurateur, author and television personality Marcus Samuelsson has joined forces with the prestigious Four Seasons hotel chain for his first foray into the Montréal restaurant scene. Last Monday, April 15, a lucky few were invited to meet the man
Are you looking to try a new Montréal restaurant that won’t disappoint? LUXE has selected three for you. Gourmet delights await! Monarque Open for a little more than a year, Monarque quickly charmed Montrealers with its French-inspired gourmet cuisine. Run by father-and-son team Richard and Jérémie Bastien, the immense space in the
KRUG Champagnes have been available and very popular with Quebecers for years. We caught up with Olivier Krug, director of the House of Krug and representative of the sixth generation of the family, while he was in Montréal to find out more about the visionary brand. Tell us the story of
On August 6, we learned of the death of a giant in the fine dining industry: Joël Robuchon. On top of being given more stars by Michelin Guides than any other chef in the world, named Meilleur Ouvrier de France and crowned best cook of the century by Gault &