In an intimate interview with Chef Daniel Boulud, EXCLUSIVE LUXURY draws back the curtain on some exciting current and future projects, while putting the spotlight on Le Pavillon, a Michelin-starred treasure in Boulud’s international collection of exceptional culinary destinations. Open since the spring of 2021 in the newly erected One

Chef George Ruan’s signature destination, Jōji, in New York City, is the newest gem in Chef Daniel Boulud’s global collection of extraordinary gastronomic experiences. Jōji, which is George in Japanese, is the namesake of Chef George Ruan, who founded the restaurant with Chef Xiao Lin and Chef Wayne S. Cheng.

Midtown Manhattan has been buzzing since Aman New York opened its doors in the iconic Crown Building on 5th Avenue. The hotel lives up to the Aman brand’s mission of transporting guests away from the everyday with quiet, sophisticated spaces that exude elegance and warmth. And then there is the

On the 65th floor of the Rockefeller Center, the bar offers a bird’s eye view of New York City. Some places are timeless; this is an unforgettable experience.   Like an eagle’s nest, Bar SixtyFive is perched at the top of a New York Art Deco classic, 30 Rockefeller Plaza. The bar

You can’t miss the Crosby Street Hotel, between Spring and Prince Streets in SoHo: a large cat sculpture by Botero stands outside the front entrance. It has panache, it sets the tone. Voilà! The Crosby is artsy without taking itself too seriously. And therein lies its charm. Movie and drinks People in